Da Cheesesteak Za’Co East Coast comfort with a bold new twist. We start with thinly shaved ribeye steak, sautéed with sweet onions and green bell peppers, then mix it all into our rich, house-made white cheese sauce. Stuffed into a garlic-oil brushed, oven-baked Za’co crust and topped with a layer of melted mozzarella — it’s crispy on the outside, cheesy and savory on the inside. It’s everything you love about a Philly, wrapped up in a warm, golden pizza shell. This one’s not just fired up — it’s cheesesteak leveled up. Served with our pineapple coconut slaw for a cool, creamy finish. Handheld, oven-fired, and totally unforgettable.